Presentation: Day 01 - 2:45-3:35 PM EST
Nourishing Traditional Diets for Protection Against Disease (especially the disease called Covid-19)
LIVE Q&A: 3:35-4:10 PM

Workshop: The Contagion Myth: Duration: 60mins Price: $100.00

All disease is the result of three causes: malnutrition, toxins, and injury.  Microbes (bacteria, fungus, “viruses”) are often present in disease, but they are not the cause. This workshop will include discussion of malaria, the black death, scurvy and pellagra (once considered contagious), leprosy, rabies, childhood illnesses, anthrax, TB, small pox, polio, Spanish flu and Covid-19.

Bio
Sally Fallon Morell is best known as the author of Nourishing Traditions®: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Sally is also the author of Eat Fat Lose Fat (Penguin, Hudson Street Press, 2005), co-authored with Dr. Mary Enig and Nourishing Broth (Grand Central, 2014), co-authored with Kaayla T. Daniel, PhD, CCN.

She is the founding president of the Weston A. Price Foundation and editor of the Foundation’s quarterly magazine. She is also president and owner of NewTrends Publishing, serving as editor and publisher of many fine books on diet and health, including other books in the Nourishing Traditions® series.

Sally’s lifelong interest in the subject of nutrition began in the early 1970s when she read Nutrition and Physical Degeneration by Weston A. Price. Called the “Charles Darwin of Nutrition,” Price traveled the world over studying healthy primitive populations and their diets.

In 2009, Sally and her husband Geoffrey Morell embarked on a new venture: they purchased a farm in Southern Maryland. P. A. Bowen Farmstead is a mixed-species, pasture-based farm that produces award-winning artisan raw cheese, whey-fed woodlands pork, pastured poultry and pastured eggs. The farm does not use corn, soy, GMOs, pesticides, herbicides, hormones or antibiotics.

Sally received a bachelor’s degree in English with honors from Stanford University, and a master’s degree in English with high honors from UCLA. She speaks French and Spanish. Her interests include music, gardening, metaphysics . . . and of course cooking. She lives in Brandywine, MD with her husband Geoffrey Morell. She has three beautiful grandchildren, all brought up according to Nourishing Traditions® principles.